Rare Sighting

Those at C.A.S. Plumbing & Heating had a surprise when the split leaf philodendron plant, given to them by Jody Olson, showed off its bloom. This occurence can take up to 15-16 years to happen and is all done within 48 hours.

(L-R) Kari, Gabby, Nolan, Rachel, and Jeff Harding take time to pose for a picture during their trip to Spain and Portugal (above) where the family cheered on the Harding girls who traveled with the Gustavus Adolphus volleyball team (below).

Rachel, Gabby Harding travel to Spain, Portugal with Gustavus volleyball team

2022 Canby High School graduates Gabby and Rachel Harding recently took the trip of a lifetime, traveling with the Gustavus Adolphus volleyball team to Portugal and Spain from May 28 to June 5.

The Library Nook

Ongoing table programming at the library: Play Doh Challenge. Love a challenge? Make a creature that fits a series of conditions (at least one feather, no more than four eyes, etc.) and have it photographed for our "wall of fame" posted at the desk and on Facebook. How many different ideas can you come up with? Available June 27- July 10. 

Recipe Corner

1 box of yellow cake mix
3 cups chopped rhubarb
1 cup sugar
1 cup sweetened condensed milk
1. Prepare cake mix as directed
2. Mix rhubarb and sugar
3. Sprinkle on top of cake mix
4. Pour sweetened condensed milk over mixture

Rotary of Canby

David Dybsetter, Canby Rotarian, shared information on how alkaline soils affect soybean growth and information on corn growth at the Rotary of Canby meeting June 20.

Canby Area Arts Council

Thank you to everyone who came out for Music on Mondays in June. Turnout was great and so were the musicians. We also thank you for your generous donations which continue to help make this event possible. We hope to see you on July 8. Joslynn Rose from Lake Benton will be singing.

P5 Meals on the Go

Tues., June 25 - BBQ chicken breast, potato salad, corn, and pineapple
Wed., June 26 - Salisbury Steak, mashed potatoes/gravy, peas & carrots and cheesecake
Thurs., June 27 - Pork chop/gravy, buttered boiled potato, carrots and bar


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