Features

Calling all artists! Hat Daze is just around the corner and that means so is the CAAC Sidewalk Art Gallery. We had excellent participation last year and look forward to once again showcasing the creativity of our local artists. If you would like to participate, please email susancram.cram@gmail.com.

Calling all artists! Hat Daze is just around the corner and that means so is the CAAC Sidewalk Art Gallery. We had excellent participation last year and look forward to once again showcasing the creativity of our local artists. If you would like to participate, please email susancram.cram@gmail.com.

Cake Batter Cookies

submitted by Bryn Hubin

Ingredients: Bars 1 pouch (1 lb. 1.5 oz.) sugar cookie mix 1 box Funfetti cake mix 1 c. butter 3 eggs 1 tsp. vanilla Frosting 1 c. butter 3 c. powdered sugar 2-3 Tbsp. milk 1 tsp. vanilla Assorted candy sprinkles

Magen Tol, a senior at Canby High School, had a line-up of successes at the FFA State Convention held April 24-26 at the University of Minnesota, St. Paul Campus, and the Minnesota State Fairgrounds.

Second grade students received their First Holy Communion on Sunday, May 8, at St Leo. Pictured (L-R): Father Ron Huberty, Bentley Grengs, Sophie Miller and Father Keith Salisbury.

The Our Saviour’s Lutheran Church freshman class was confirmed on May 1. Those honored were (back L-R): Sheyenne Benson and Eddie King; (third row): Jacob Fairchild, Sam Drietz and Jaxon Groenhoff; (second row): Shayli Johnson, Josie Frank and Abigail Stene; (front): Natalie Stoks, Claire Stoks and Pastor Levi Bollerud

S’mores Bites

submitted by Harper Groenhoff

Ingredients: 7 whole graham crackers, finely crushed (equals 1 cup) 1/4 c. powdered sugar 6 Tbsp. unsalted butter, melted 2 milk chocolate candy bars (I used Hershey’s), divided into rectangles 12 large marshmallows, cut in half

Last week I asked in the trivia question about the locations of the three banks in Canby in 1920.