Canby Elementary Student Council invited each class to participate in sharing compliments or acts of kindness for World Kindness Day in November. Each student in Canby Elementary was given a cut out handprint to share their act of kindness or compliment on.
During the Canby School Board meeting on Jan. 18, Mr. Dessonville and the FFA girls, paraprofessional week and a new bus were on the agenda.
The FFA girls gave a presentation of their trip to the FFA National Convention.
Ag teacher John Dessonville chaperoned the trip to Indianapolis, Ind., Oct. 25-30.
Senior Alexis Wollum was nominated by the science department as the school’s student of the week. She is the daughter of Dan and Jean Wollum.
Wed., Jan. 26 - Breakfast - Brekkie or choice of cereal with graham crackers; vegetable selection, fresh fruit, milk. Lunch - Cheesebread dunkers with marinara sauce or honey mustard ham wrap; steamed cauliflower, fruit and vegetable bar.
Jan. 24-28 is Paraprofessional Recognition Week, and the Canby School District is fortunate to have amazing paras who work hard to help students succeed.
The following students were named to the dean’s/honors lists at the colleges they attend. Typical requirements for dean’s list honors include taking at least 12 credits for the semester and a grade point average of 3.5 or higher, though requirements may vary by college. * denotes a 4.0 GPA
Name Hometown College
St. Peter’s School artists of the month for November/December are pictured with their “What is God” pictures for World Drawing God Day. (L-R): Archer Grengs, kindergarten; Lauren Schubert, grade 1; Maleah Schubert, grade 4; and Sophia Full, grade 5.
Zoe Birk was the winner of the Canby Public School’s spelling bee contest held on Jan. 18 at the Canby Elementary School. She will go on to compete in Redwood Falls on Feb. 1.
Chef Chris served up Hawaiian Island tacos and smiles at Canby High School and Elementary last Tuesday and Wednesday.
The Canby elementary and high school were in for a culinary treat this past week with a visit from Chef Christopher Murray.
As a part of Taher, Inc., Chef Chris travels to schools and creates memorable meals for students and staff, utilizing recipes gathered from his world travels. A
Members of YAMS (L-R) Haley Noyes, Rachel Fairchild, Keira Olson, Sadie Skogen, Emma Jerzak and Natalie Stoks painted new bean bag boards with past YAMS t-shirts designs.
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