Mrs. Barb Antony was interviewed by Andrew Bach for this week’s CHS Staff Spotlight!
To begin the interview, we discussed what her priorities are. She stated that she loves her job, but family comes first. Having a supportive husband is very important, and so is being organized.
Senior Sam Drietz was nominated by the English department as the school’s student of the week. He is the son of John and Amy Drietz.
Tue., Sept. 17 - Breakfast: Ham & cheese on a bagel or Cinnamon Chex Lunch: Limited Time Offer: Cheeseburger fries or chicken Caesar salad, steamed peas
The Canby School Board met on Tuesday, September 3. The agenda was light and the meeting quick.
The board approved the payment of the bills totaling $4,169,642.29.
Tue., Sept. 10 - Breakfast: Chicken breakfast biscuit or Cinnamon Chex Lunch: Pancakes with scrambled eggs or ham deli sub sandwich, breakfast potatoes
Tues., Sept. 3 - Breakfast: Sausage breakfast pizza or Cinnamon Chex Lunch: Beefy nachos with homemade cheese sauce, salsa and refried beans
Wed., Sept. 4 - Breakfast: Banana chocolate loaf with cheese stick or Cinnamon Toast Crunch Lunch: Popcorn chicken bowl or turkey deli sandwich, steamed corn
The Canby School Board met on Monday, Aug. 19. With the last meeting being July 15, the board had a full agenda.
Superintendent Ryan Nielsen gave a building project update. “The building project is coming along pretty well,” stated Nielsen.
The Canby High School Class of 1969 is holding their 55th Class reunion on Friday, Sept. 6, from noon to 4 p.m. at Hero’s Sports Bar & Grill in Canby. There will be a designated space to meet at the bar and grill.
Canby4Kids representative, Krystle Thovson (left), Lynn Wollum (second from right) and Kristen Fairchild (right) presented Canby Elementary School and St. Peter’s School with school supply donations that were collected at National Night Out Aug. 6. Accepting donations were Ryan Arndt (left) and Lindsey Anderson.
Tues., Sept. 3 - Breakfast: Sausage breakfast pizza or Cinnamon Chex with D&J crackers. Lunch: Beefy nachos with homemade cheese sauce, salsa and refried beans. All breakfasts are served with fruit, juice and milk. All lunches served with fruit/vegetable bar and milk.
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